History of the restaurant

Combining charm, elegance and conviviality, Table d’ Aligre welcomes you from Monday evening to Saturday evening…

A sober and refined cuisine is elaborated with seafood products (coming directly from Brittany every morning), so “la carte” is sometimes a little fantasy and can vary according to the fish’s arrivals… Freshness and quality are the chef’s watchwords!

Here the plancha magnifies the cooking and enhances the flavours… Knives, mussels, line bars and other tasty sea fish will delight your taste buds.

We also pay particular attention to the selection of wines, in order to offer you the best possible combination of dishes and drinks.

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